How to make four-color fried noodles

• 1. Prepare the required materials and cut the green onions into shreds
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  2. Cut the vegetables into shreds.I chose sharp green and red peppers, which are a little spicier and more appetizing.

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  3.After the materials are prepared, boil water in a pot and add a little salt to the water to make the noodles more tough

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  4.While waiting for the water to boil, you can take the time to prepare two basins, one empty and one filled with cold water for later use

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  5. After the water boils, add the noodles (I serve two people here, the noodles can also be replaced with dried noodles), wait until the water boils again, and taste it Below, you can fish out the raw meat

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  6. Take out the noodles and put them aside immediately.Cool thoroughly in good cold water,

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  7. Then control the water and fish it in the empty basin Reserve for later

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  8. Then start another wok, heat the cold pan, and add the usual amount of cooking Add cooking oil, appropriate amount of salt, peppercorns, shredded green onions, and sauté over high heat

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  9. After the onions are fragrant, add shredded onions, continue to sauté over high heat until fragrant

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  10.Continue Pour the remaining vegetables into the pot and stir-fry, adding an appropriate amount of water during the period

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  11. When the vegetables are stir-fried, add appropriate amount of oil

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  12.Appropriate amount of light soy sauce (June fresh or Yipinxian), stir-fry evenly

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  13.Turn down the heat and add the prepared noodles.Add a little water and stir-fry gently

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  14.Finally add an appropriate amount of dark soy sauce, the amount should be used More cooking than usual, good coloring, more appetizing

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  15.Finally stir-fry evenly.Turn off the heat and it’s ready to serve!

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  16.Let’s eat!