
Ingredients
Flour ( 100g ) | Eggs, onions, ham and tomatoes ( appropriate amount ) |
How to make fried noodles

1.Let the dough rest for ten minutes, then knead until the dough is smooth

2.Then roll out Cut into thin slices, then stack them together and cut into strips with a knife

3. Then boil the water in the pot and cook the noodles.When it is eighty-nine years old, take it out and put it in cold water and set aside.

4. Heat the pot, add oil, add onion and ginger and sauté until fragrant.Put the vegetables in the pot and stir-fry for a few times.Add light soy sauce, dark soy sauce, and salt and continue to stir-fry for a while.

5.Put the egg noodles into the pot and continue to stir-fry until the noodles and vegetables are fully mixed.

6.Finally add chicken essence and sesame oil, and the fragrant fried noodles are ready.
Tips
When kneading the noodles, add an egg and a little salt to the noodles to make the noodles stronger.Put the noodles in a pot of water and cook until the water boils.Then you can take them out.(Because noodles rolled by yourself will be easier to cook)
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