Health benefits
Carrot: Strengthens the spleen
Cabbage: Clears heat
Zucchini: Clears heat
Ingredients
Dough ( Two and a half pounds ) | Carrot ( One ) |
Cabbage ( Half ) | Zucchini ( One ) div> |
Vermicelli ( appropriate amount ) | |
Chili pepper ( two ) | Tomato ( Two ) |
Chicken soup ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Panthoxylum bungeanum ( Appropriate amount ) |
Five-color fried noodles Recipe
1. Peel tomatoes and cut into small cubes, carrots Cut into small slices, slice the pork, and dice the peppers.As shown in the picture
2. Slice zucchini as shown in the picture.
3. Dice the cabbage and cut the soaked vermicelli into sections.As shown in the picture
4. Prepare the cooked chicken soup.
5. Heat oil in the pot and stir-fry the pork until fragrant, add carrot slices and diced cabbage and stir-fry, add appropriate amount of salt Soy sauce, Sichuan peppercorns.
6. Stir-fry for a minute or two and then add diced tomatoes and zucchini.
7. Stir-fry for another minute and add the chicken stock.
8. Then add vermicelli, chili, and some MSG.Turn off the heat and set aside.
9.The noodles bought are as shown in the picture.
10.Put the noodles into the fried vegetables, stir-fry for another minute, and take it out pot.
Tips
1.Add a little more water to the lower piece.
2.For those who like sour food, you can add some vinegar after frying the noodles.
3.Ours is for five people.The wok is a bit small and can be fried in two times.
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