Vegetable fried noodles

2024-07-01 03:50:21  Views 2 Comments 0

Health benefits

Chinese cabbage: protects eyes and improves eyesight, fights and prevents cancer
Tomatoes: produces fluid and quenches thirst
Eggs: protects eyes and improves eyesight Head

Ingredients

Pak choi (appropriate amount)
Noodles ( Moderate amount )
Tomatoes ( 1 )
Small green onions ( 2 pieces )
Eggs ( 1 piece )
Soy sauce ( appropriate amount )
Chicken essence (appropriate amount)
Cumin ( appropriate amount )
Sesame seeds (appropriate amount)
Cracked black pepper (appropriate amount )
Oil ( appropriate amount )
Water (cooking noodles) ( appropriate amount )

How to make vegetable fried noodles

  • Vegetable fried noodles recipe 1

    1.Prepare ingredients

  • How to make vegetable fried noodles Illustration 2

    2.Peel and slice tomatoes, slice green onions

  • Vegetable Fried Noodles Recipe Illustration 3

    3. Fry the eggs first and set aside

  • Vegetable fried noodles recipe 4

    4. Boil the noodles until they are almost cooked and remove them to control the water

  • Vegetable fried noodles recipe 5

    5. First stir-fry the shallots in oil

  •  Illustration of how to make vegetable fried noodles 6

    6.Add tomatoes and stir-fry until soft

  • Vegetable Fried Noodles Recipe Illustration 7

    7.Add Chinese cabbage and stir-fry

  • Vegetable fried noodles recipe 8

    8.Add noodles and seasoning to taste

  • Illustration of how to make vegetable fried noodles 9

    9.Just sprinkle sesame seeds

Tips

Do not add MSG when frying eggs, as it will affect the freshness.

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