Ingredients
Cabbage ( half ) | Small rapeseed ( a handful ) |
How to make vegetarian fried noodles
1.Shred the cabbage and set aside
2.Wash the rapeseed, break it into pieces and cut into pieces Spare hob
3.Wash the bean sprouts and control the water for later use
4.Homemade chili oil for later use
5. Heat the oil, add all the vegetables, add salt and stir-fry for a while.Add noodles, add some soy sauce and stir-fry evenly.Then add some minced garlic before taking it out of the pan.Just load it into a plate.There are two pictures missing in the middle...
Tips
Put more oil, stir-fry the vegetables evenly and add a little salt, because soy sauce is salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
