Ingredients
Cabbage ( 1 piece ) | Meat filling ( 200g ) |
Salt ( Moderate amount ) | Black pepper ( Moderate amount ) |
How to make vegetable buns
1.Prepare ingredients: pictures & instructions
2.● Dig out the center of the cabbage, but remember to leave a plug.
3.● Stir the meat filling, minced garlic, black pepper and a little soy sauce evenly;
● Then feed the cabbage and press it tightly so that it can be filled with more stuffing and not easy to fall apart;
● After the cabbage is filled with meat filling, put the original small lid back on to prevent the meat from escaping.
4.● Cover and steam over high heat for 30 minutes.To be on the safe side, you can poke it to check whether Once cooked, take it out;
● After taking it out, cut it with a fruit knife
5.If you have a slightly stronger taste, you can pour some remaining soy sauce on it, and a fresh, sweet and delicious steamed bun is ready to serve.
Tips
To core out the cabbage: use a paring knife along the bottom of the round stem, and insert the knife into it about five or six centimeters in a circle.When all the circles are inserted to this depth, you can take out the stem part.When using the knife Be sure to pay attention to safety.
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