Cabbage fried rice

2024-07-03 11:57:07  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Cooked cabbage ( Three slices )
Leftover rice ( A small bowl )
Oil ( Appropriate amount )
Ham sausage ( One piece )
Egg ( One )
Salt ( half a spoon )
Soy sauce (a spoonful)
Chicken essence (appropriate amount )

How to make fried rice with cabbage

  • Illustration of how to make cabbage fried rice 1

    1.Wash and chop the cabbage and dice the ham

  • Illustration of how to make cabbage fried rice 2

    2.Mixed eggs

  • Illustration of how to make cabbage fried rice 3

    3.Put oil in the pot, fry the eggs until solid and serve.

  • Illustration of how to make cabbage fried rice 4

    4. Add cabbage and stir-fry until soft

  • Illustration of how to make cabbage fried rice 5

    5. Stir-fry cabbage until soft Then add the ham and stir-fry for a few times

  • Illustration of how to make cabbage fried rice 6

    6.Put the rice and stir-fry

  • Illustration of how to make cabbage fried rice 7

    7. Add salt and soy sauce and stir well (add less salt, soy sauce is also salty)

  • Illustration of how to make cabbage fried rice 8

    8.Add eggs and stir-fry

  • Illustration of how to make cabbage fried rice 9

    9.Finally add chicken essence for seasoning, and a bowl of fragrant fried rice is ready

  • Illustration of how to make cabbage fried rice 10

    10.Finished product picture

Tips

Cabbage has a certain amount of moisture.To prevent the rice from being too wet after frying, it is best to use leftover rice from the previous day, which will have less moisture.Be sure to stir-fry the rice thoroughly when frying the rice., so that every grain of rice can be dipped in soy sauce

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