How to make ham and egg fried noodles

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  1.Prepare all materials

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  2. Pour oil into the wok and beat the eggs.Pour the scrambled eggs into the pot, stir-fry until cooked, cut into small pieces

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  3. Cut the ham into small pieces Blocks, fry together with eggs, multiply out and set aside

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  4.Put an appropriate amount of water into the pot and bring to a boil Put the vegetable noodles into the boil and quickly break up the noodles.When the noodles are eighty-done, you can pick them up and immediately put them in cold boiling water to prevent the noodles from sticking together

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  5. Pour peanut oil into the pot, dry the vegetable noodles that have been soaked in cold water, pour them into the pot and stir-fry over low heat

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  6.Add the sand tea sauce and stir-fry evenly

• 7.Pour in the ham and eggs, stir-fry evenly and add an appropriate amount of salt and MSG to taste

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  8.Sprinkle with chopped chives, stir-fry evenly and serve

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  9. Finished product picture

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  10. Stir-fried vegetable noodles with ham and eggs!