Health benefits
Tomatoes: produce fluid and quench thirst
Onions: detoxify
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | Tomatoes ( 1 medium size ) |
Onions ( 1/5 ) | Eggs ( 1 ) |
chopped green onion ( appropriate amount ) | Grated ginger (appropriate amount) |
Light soy sauce ( Moderate amount ) | Sesame oil ( appropriate amount ) |
Pepper ( Appropriate amount ) | Coriander leaves ( A small amount ) |
Vegetable oil ( appropriate amount ) | Salt, monosodium glutamate (appropriate amount) |
How to make fried noodles with tomatoes and onions
-
1.Take flour and add a little salt.
2.Add appropriate amount of water to make the noodles slightly harder! Let it sit for about 30 minutes.
3. Roll out the dough into a thin layer, fold it and cut into noodles.
4. Put water in the pot and bring to a boil.Add in the noodles and cook.Rinse with cold water and set aside.
5. Blanch the tomatoes in boiling water! Peel and cut into small pieces, sprinkle with eggs and set aside.
6. Cut 1/5 onions into shreds and set aside.
7. Cut the ginger into mince and cut the green onions into small sections and set aside.
8. Heat oil in a pot, add egg liquid, fry with chopsticks into small pieces and serve in a bowl Spare inside.
9. After the oil is heated in the pot, add the minced ginger and onion shreds and stir-fry until fragrant.
10.Add tomato cubes and fry until soft.
11.Add the previously scrambled eggs and stir well.
12.Put in the cooked noodles, add appropriate amount of salt, light soy sauce, sesame oil, and pepper Stir the powder and MSG evenly and remove from the pan.
13.Isn’t it a beautiful plate of fried noodles?
Tips
The noodles should be cooked firmer to make them more chewy.When frying shredded onions and tomatoes, you need to control the heat to get a better texture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
