Health benefits
Pork: Nourishes yin
Baby cabbage: Clears away heat
Mushrooms: Detoxifies
Ingredients
Pork ( 100g ) | Dry noodles ( 300g ) |
Baby cabbage ( 4 pieces ) | Soy sauce ( a little ) |
Shiitake mushrooms ( a little ) |
How to make fried noodles
1.Prepare pork, dried noodles, baby cabbage, and mushrooms
2. Cook the bottom line of the pan until golden brown
3.Drain the noodles and drain the oil
4.Heat a pot of water.Put the noodles into the water and mix them up
5. Remove the noodles, drain and wait to cool p>
6.Put ginger into hot oil pan and saute until fragrant, then add pork and stir-fry
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7.Add shiitake mushrooms and baby cabbage and stir-fry
8.Add noodles and soy sauce and stir-fry
9.Add some salt and stir-fry evenly
10.It’s ready to eat
Tips
The noodles already have a salty taste, so Don’t add too much salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
