
Health benefits
Beans: low in protein
Carrots: low in protein
Ingredients
Beans ( 200g ) | Meat Silk ( 100g ) |
Onion ( Half ) | Carrot ( Half ) |
Noodles ( 300g ) | Salad oil ( 50g ) |
| Zanthoxylum bungeanum noodles ( 1g ) | Aniseed noodles ( 0.5g ) |
Oyster sauce ( Appropriate amount ) | Light soy sauce ( appropriate amount ) |
Green onions ( One ) | Ginger ( 3 pieces ) |
Garlic ( 3 cloves ) |
How to make fried beans and noodles

1. Prepare all ingredients according to the ingredients list Ingredients.

2.Pick beans, carrots and onions, wash and shred them.

3. Boil water in a pot, add half a teaspoon of alkaline noodles, add shredded beans and blanch them.The alkali is used to prevent the beans from turning brown during the cooking process.The beans should be blanched thoroughly and they will taste soft and cooked.Remove and set aside.

4.Put oil in the pot and heat it until it is 70% hot.

5.Put an appropriate amount of dry starch into the shredded pork and mix well.

6.Put the shredded pork into the oil pan and fry until the color turns white and take it out.

7. Add half of the water to another pot and bring to a boil.Boil the noodles for two minutes and remove.

8.Rinse the pulled out noodles with cold water, control the water and set aside.

9. Heat the oil pan to 70% hot, add onion, ginger and garlic and stir-fry until fragrant.Reserve half of the garlic for use when serving.

10. Add shredded pork, cooking wine and aged vinegar, add pepper noodles, aniseed noodles, oyster sauce, stir-fry the meat until fragrant.

11. Add carrots, shredded beans and shredded onions, add a small amount of salt, and fry for about a minute..

12. Add noodles and stir-fry for one minute.The flavor is very fresh.

13. Stir-fry for one minute, add minced garlic and MSG, and remove from the pan.

14. Installation is complete.
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