Health benefits
Onions: detoxify
Carrots: strengthen the spleen
Chinese cabbage: protect eyes, improve eyesight, fight cancer
Ingredients
Noodles ( 400g ) | Salt ( a little ) |
Oyster sauce ( one spoon ) | Garlic ( 2 capsules ) |
Onion ( Half ) | Carrot ( Half root ) |
Pak choi ( 4 roots ) | Yanghe ( 4 capsules ) |
Purple eggplant ( Half ) | Cilantro ( 2 roots ) |
MSG ( a little ) | Ketchup ( One tablespoon ) |
How to make Xinjiang fried noodles
1.Prepare the noodles
2.Wash and cut all vegetables
3.Put a little garlic and onion in the pot and saute until fragrant
4.Add lotus seeds and carrots and stir-fry for one minute
5.Pour in the eggplant strips
6.Add salt, oyster sauce, and a little water.Add the cabbage and the remaining minced garlic and onions
7. Stir fry and add tomato paste
8.Put the noodles under water into a cold water basin after they are medium cooked
9.Put the noodles into the wok
10. Stir well and add coriander
11.Installation Pad
Tips
It’s better to add minced meat, plus chilli.Our family doesn’t like either of these, so we didn’t add it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
