Fried noodles

2024-07-01 04:08:20  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen

Ingredients

Noodles ( One serving )
Eggs ( one )
Ham sausage ( one Root )
Dried fragrance ( a little )
Shredded pork ( a little )
Green vegetables (a little)
Carrot (a little)
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)

How to make fried noodles

  • Illustration of how to make fried noodles 1

    1.Peel and beat the eggs, slice the ham, wash and slice the carrots, wash the dried fragrant vegetables and cut them into strips, wash the green vegetables, and marinate the shredded pork with a little light soy sauce

  • Illustration of how to make fried noodles 2

    2. Boil the water in the pot, add the noodles, add oil and salt and bring to a boil

  • Illustration of how to make fried noodles 3

    3. Bring to a boil, pour out, rinse with cold water and drain

  • Illustration of how to make fried noodles 4

    4. Heat the oil in the pan and pour in the egg liquid

  • Fried noodles Practice illustration 5

    5.Cook into pieces and set aside

  • Illustration of how to make fried noodles 6

    6. Heat the oil in the pot, add the shredded pork and stir-fry evenly

  • Illustration of how to make fried noodles 7

    7.Add ham and stir-fry evenly

  • Illustration of how to make fried noodles 8

    8.Add carrots and stir-fry

  • Fried noodles Practice illustration 9

    9.Add in dried fragrant spices and stir-fry evenly

  • Illustration of how to make fried noodles 10

    10.Add noodles

  • Illustration of how to make fried noodles 11

    11.Add eggs and stir well

  • Fried noodles Illustration of how to do it 12

    12.Add salt and stir well

  • Illustration of how to make fried noodles 13

    13.Add light soy sauce and stir well

  • Illustration of how to make fried noodles 14

    14.Add green vegetables and stir-fry well

  • Illustration of how to make fried noodles 15

    15.Fry again and it’s ready to serve

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