Ingredients
Noodles ( a small handful ) | Green vegetables (a handful) |
Sausage/Shredded pork (appropriate amount) | Pickled cucumber (appropriate amount ) |
Ginger ( Three slices ) | Garlic ( One clove ) |
Onions (Moderate amount) | Chili ( Appropriate amount ) |
How to make fried noodles with shredded pork and vegetables
1.Shredded pork Marinate it in advance, I added lemon juice, a piece of ginger, a spoonful of starch, a small spoonful of light soy sauce, and a small piece of butter
2. Prepare all the ingredients and boil a pot of water
3.The bottom is cooked
4.Place the cooked noodles in cold water
5. Try to control the dryness
6.Put oil in the pot.When the oil is hot, add ginger, garlic, pepper and green onion
7.Saute and add shredded pork/sausage
8.After stir-frying, add green vegetables, you can add a spoonful of water
9.After the vegetables are cooked , add noodles and stir-fry
10.Add pickles, a spoonful of light soy sauce, and chicken essence and stir-fry Evenly remove from the pan
11.Get out of the pot
Tips
Add some salt when cooking noodles
I Adding pickled cucumbers that you pick yourself, you won't get tired of eating them, and I can eat a large plate.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
