How to make fried noodles with eggs

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  1.Ingredients preparation

• 2.Slice green peppers

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  3. Put the eggs into the container and add A little salt and two or three drops of cooking wine

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  4. Heat the oil to 80% and turn it at the same time Fry the pan until it is covered with oil and pour out the excess oil

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  5.Put the beaten eggs Pour into the pot and turn off the heat

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  6. Turn the wok to spread the eggs and fry them in the remaining heat of the wok Cooked

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  7. Serve out for later use

• 8.Heat oil in a pan until 90%
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  9.Pour in green peppers and bean sprouts and stir-fry over high heat

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  10. Stir-fry until fragrant and add salt , chili powder, cumin powder and stir-fry evenly

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  11.Add soy sauce and stir-fry evenly

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  12.Add stock until boiling

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  13.Add chicken essence and stir-fry evenly, then add cooked noodles and stir-fry evenly

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  14.Put it out of the pan and cover it with the egg cake