Health benefits
Eggs: Protect eyes and improve eyesight
Green peppers: Fight and prevent cancer
Ingredients
Face ( 2 liang ) | Onions ( ) |
Eggs ( 1 ) | Green pepper ( 1 ) |
Cabbage ( 50g ) | Rapeseed oil ( a little ) |
| Salt ( a little ) | Light soy sauce ( A little ) |
Cooked egg fried noodles How to make
1.Cut green pepper into sections and shred green pepper into strips Reserve
2.Wash and shred the cabbage leaves
4.Pour a little vegetable oil into the pot and fry the eggs into flocculent form
5. Pour a little rapeseed oil into the pot, stir-fry the green onions until fragrant, then add shredded cabbage and green peppers and stir-fry together.Add a little salt when cooked.
6.Finally, add the cooked noodles and add a little soy sauce to taste Plate.
3. Beat the eggs into egg liquid and set aside
Tips
1.Those who like to eat fried eggs can save three or four steps, fry the eggs and spread them on the fried noodles, which will look more attractive.2.Boil the noodles until they are seven or eight times cooked.Remove and cool them with cold water so that they will not clump together when fried.
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