Ingredients
Oil ( 350g ) | Cabbage (Half) |
Bamboo shoots ( 1 piece ) | Carrot ( Half ) |
Garlic ( 3 capsules ) | Light soy sauce ( 2 spoons ) |
Vinegar ( half spoon ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount span> ) | Mushroom sauce (homemade) ( 1 spoon ) |
Sesame oil (appropriate amount) | Celery powder (appropriate amount) |
How to make fried noodles
1.Bamboo shoots are green bamboo shoots.Peel off the coat, wash and cut into shreds
2.Wash and shred cabbage and carrots
3.Chop garlic
4.Rinse the oil surface with boiling water and drain the water
5. Heat the pot, pour in appropriate amount of oil, add minced garlic and stir-fry until fragrant
6. Add shredded bamboo shoots, shredded cabbage, and shredded carrots in sequence, and stir-fry over high heat until the vegetables become soft
7. Pour in the oil and stir-fry over high heat
8.Add light soy sauce , vinegar, salt, chicken essence and mushroom sauce and stir-fry evenly
9.Sprinkle with minced celery and drizzle with a few Add sesame oil and stir-fry until evenly coated.
10. Such vegetarian fried noodles are ready
11.Have a nice meal...
Tips
*Also, for safe eating in summer, scald it in boiling water before eating.The seasoning of fried noodles can be adjusted according to personal taste.
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