Health benefits
Cabbage: clear away heat
Carrot: strengthen the spleen
Fungus: stop bleeding
Ingredients
Cabbage ( 1/4 ) | Carrot ( Half Root ) |
Fungus ( half a handful ) | Noodles ( appropriate amount )div> |
Garlic ( 3 cloves ) | Cooking oil ( appropriate amount ) |
Fresh soy sauce ( appropriate amount ) | Salt ( 4g ) |
cabbage How to make fried noodles
1. Wash and shred cabbage and carrots , soak the dried fungus in boiling water, blanch and shred, mince the garlic.spare.
2. Boil water in a pot, add noodles, after cooking, remove and drain the water spare.
3. Heat the pan with cold oil and saute the minced garlic until fragrant.
4. Add shredded carrots and stir-fry, then add shredded cabbage and stir-fry, and finally add fungus Stir-fry until the vegetables are cooked through.
5.Add appropriate amount of fresh soy sauce and stir-fry evenly.
6.Add cooked noodles and stir-fry evenly.
7. Add 4g of salt and stir-fry evenly, turn off the heat.
8.Install the disk.
Tips
1.If cabbage is soaked in salt water by mistake, it is best to soak it in rice water and rinse it with running water.2.Please add seasonings according to your own preferences.
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