Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Ingredients
Noodles ( 600g ) | Carrots ( Half root ) |
Cucumber ( 1 root ) | Black fungus ( 10 pieces ) |
Salt ( A small amount ) | Light soy sauce ( a little ) |
Braised soy sauce (a little) | Oyster sauce (a little ) |
Onion ( 5 pieces ) | Rapeseed oil ( appropriate amount ) |
Boiled eggs ( 2 pieces ) |
How to make vegetable fried noodles
1. Prepare water noodles, dried noodles can also be used
2.Black fungus in advance Soak and cut into shreds, then shred cucumbers and carrots
3. Add a little oil to a pot of water, salt, bring to a boil and cook the noodles until they are almost cooked, remove from the cold water
4.Hot pan and cold oil Saute chopped onion
5.Add radish and cucumber shreds and stir-fry
7.Pour in the noodles, add salt, soy sauce and oyster sauce and continue frying
8.Put it out of the pan in 1 minute and serve with boiled eggs
9. Breakfast for three is available
6. Add shredded black fungus after cutting and stir-fry
Tips
1.Add salt and oil when cooking noodles to prevent adhesion.2.Don’t overcook the noodles.3.Increase or decrease vegetables according to what you have at home and your own preferences.
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