Egg Fried Noodles How to make

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  1.Pour the noodles into boiling water and cook for three seconds Minutes, drain into cold water and set aside for later use

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  2. Fry the noodles and eggs first and set aside

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  3. Heat the oil, pour the mung bean sprouts into the pot and fry for two minutes, then add the chopped cucumber and Fry the ham sausage for two minutes, then add the eggs and stir-fry

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  4.Pour in the noodles and pour in a A small spoonful of dark soy sauce, an appropriate amount of salt and MSG, mix well with chopsticks and stir-fry for two minutes.

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  5.Packing