Health benefits
Cabbage: clear away heat
Carrot: strengthen the spleen
Green garlic: low in protein
Ingredients
Surface (appropriate amount) | Cabbage (appropriate amount) |
Carrot ( appropriate amount ) | Green garlic ( appropriate amount ) |
Lean meat ( Moderate amount ) | Cornstarch ( Adequate amount ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Vinegar (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Garlic sauce ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make cabbage fried noodles
1.Prepare all ingredients
2. Wash and cut the cabbage and set aside
3. Chop carrots and green garlic and set aside
4. Cut lean meat into shreds with salt, chicken essence and cornstarch Marinate it
5. Put an appropriate amount of oil in a clean pan, turn on low heat, add the marinated lean meat and stir-fry Take a look
6.Pour in carrots and green garlic and stir-fry
7. Pour in the cabbage and stir-fry over high heat.Sprinkle an appropriate amount of water.Add an appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, vinegar, cooking wine and Continue to stir-fry the garlic sauce
8.Finally, add the noodles and stir-fry evenly over medium-low heat until the juice is reduced.That’s it
9.Finished product picture
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