Ingredients
Thin noodles (appropriate amount) | Onions (appropriate amount) |
Mung bean sprouts ( Appropriate amount ) | Carrot ( Appropriate amount ) |
Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Chicken essence ( a little ) | Lao Ganma ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chili oil ( appropriate amount ) |
How to make fried noodles
1.Eggs for later use
2.Shred carrots, cut onions into strips, wash mung bean sprouts, etc.and set aside.These ingredients can be adjusted according to personal taste, there is no fixed amount.When I make it normally, there will be more bean sprouts and onions than in the picture.The picture below is just for your reference as to what ingredients are prepared and how to cut them.
3. Prepare cooked noodles from the supermarket for later use.This kind of noodles is specially used for making fried noodles.very useful.
4.Pour cooking oil into the pot
5.Fry the eggs
6. Put the prepared bean sprouts, carrots and onions into the pot and stir-fry.Add salt, dark soy sauce, Laoganma, chicken essence and chili oil and stir-fry evenly.(If you like cumin, you can also add an appropriate amount of cumin)
7.Put in cooked Stir fry the noodles evenly.When stir-frying the fried noodles, be sure not to stop, as this will easily burn the pan.
8. Remove from the pan and serve on a plate.
Tips
There is actually no fixed amount for making food.Many people have different tastes and choose different ingredients and seasonings.No matter what you choose, as long as you like the taste.No need to limit ingredients!
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