Ingredients
1.Noodles ( half a catty ) | 2.Ham ( Half root ) |
3.Chinese cabbage ( 3 slices ) | 4.Carrot ( 1 section ) |
5.Red pepper ( Half span> ) | 6.Onion head ( small half ) |
7.Eggs ( 1 ) | Edible oil (appropriate amount) |
| Light soy sauce ( 3 spoons ) | Chicken essence ( 1 spoonful ) |
Oyster sauce ( 2 spoonfuls ) | Sesame oil ( 2 spoons ) |
Balamic vinegar ( 1 spoonful ) | Salt ( 2 tablespoons ) |
Garlic head ( 1 clove ) |
How to make fried noodles with three shreds
1.Prepare the necessary materials! I forgot to take a picture of the ham.Add a little salt to the eggs, stir fry them into egg pancakes and shred them, onions and carrots! Chinese cabbage, red pepper shreds!
2.Put cold water into the pot and bring to a boil.Add the noodles and cook for half a minute.Remove quickly
3.Rinse the pulled out noodles with cold water and drain them.Set aside.
4. Pour oil into the pot, heat up, add 2-6 ingredients, stir-fry for a while, pour Add noodles and stir-fry for 1 minute.Add light soy sauce! Oyster sauce, balsamic vinegar, salt.Chicken Essence.Finally, add the fried and shredded eggs and stir-fry evenly.Drizzle with sesame oil! Turn off the heat.
5.Fried noodles
Tips
Put some balsamic vinegar when frying noodles to prevent them from sticking to the pan.It can also enhance the taste
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