How to make lean meat fried noodles

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  1.Prepare materials

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  2. Cut meat, cabbage, carrots and garlic into shreds

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  3. Marinate the shredded meat with some cooking wine, salt and light soy sauce for 8 minutes, and finally add some cornstarch.

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  4. Boil water in the pot, put the noodles into the pot, blanch them, remove and put them in Blanch the broccoli and set aside.

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  5.Place the hot noodles under cold water, drain and set aside.

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  6.First fry the meat until it changes color

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  7. Add garlic, carrots and cabbage and stir-fry until raw and fragrant, then add noodles and stir-fry together, add some salt and light soy sauce.cooking wine, stir-fry quickly and evenly.

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  8. Remove to a plate