How to make beef and vegetable fried noodles

• 

  1.Peel off 2 pieces of cabbage, wash away the floating ash and soak in water with salt, baking soda and flour for 10 minutes

• 

  2.Rinse the soaked cabbage

• 

  3.Cut the cabbage into small strips and put it in a small basin for later use

• 4.Wash the mung bean sprouts
• 

  5.Pour an appropriate amount of water into the pot and boil it, then add the mung bean sprouts to blanch them

• 

  6.Put the blanched mung bean sprouts into a small pot and set aside

• 

  7.Take 6 slices Blanch beef slices

• 

  8. Cut the beef slices into small strips and put them in a bowl Set aside

• 

  9.Peel and wash green onions

• 

  10.Cut the green onions into chopped green onions and put them into a bowl for later use

• 

  11.Prepare the noodles

• 

  12.Pour an appropriate amount of water into the pot and bring to a boil, then add the noodles and cook until 7 cooked

• 

  13.Put the noodles into a plate and scatter them with chopsticks

• 

  14. Heat the pot and pour it in Heat an appropriate amount of vegetable oil, add the beef slices and stir-fry until they change color slightly

• 

  15.Join Stir-fried green onion and pepper powder

• 

  16.Add salt, sugar, cooking wine, oyster sauce and soy sauce to a bowl.Add some water and mix thoroughly into a bowl of juice, pour into the pot and stir-fry evenly

• 

  17.Add mung bean sprouts and cabbage Stir well

• 

  18.Add noodles

• 

  19.Stir fry evenly

• 

  20.Put it into a plate and let's start