How to make fried noodles with tomatoes and eggs

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  1. Add 2 grams of salt and water to the high-gluten flour and stir Knead into dough and set aside

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  2.Cut the tomatoes and set aside

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  3. Add salt to the eggs and stir well

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  4.Prepared bell pepper, green garlic, shredded ginger, and garlic slices

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  5.Put water into a pot, roll out and cut the noodles, pinch both ends with both hands

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  6.Then pull it open and cut off the knots at both ends,

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  7.Scroll down In a pot of boiling water, add another handful, cook until cooked and take out

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  8. Boil Soak the cooked noodles in cold water

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  9. Heat the oil in another pan and add the beaten eggs.Fry until cooked and serve in a bowl

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  10. Heat the oil in the pot and add shredded ginger and garlic.Pian Chuxiang

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  11.Add tomatoes and stir-fry, add green garlic

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  12.Add the scrambled eggs and stir-fry

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  13. Put the noodles soaked in cold water, stir, add a little dark soy sauce, a little salt, chicken powder, stir-fry evenly, turn off the heat and serve on a plate

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  14.Finished product