How to make fried noodles

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  1.Add a small spoonful of salt to warm water and melt it, stir the flour into a ball, and use to keep it fresh Put it in a bag, let it rest for ten minutes, and then search again

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  2.It is best to knead the dough when kneading it Grow into strips, fold in half and knead again.The dough will be very chewy

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  3.Knead after waking up and repeat Knead it three or four times.The surface is very smooth.If there are no honeycombs on the cut surface, it means the kneading is done.Then knead it into a ball.

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  4.Form the dough into a cake shape, brush with oil and put it in a plastic bag

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  5.Tomatoes Cut into cubes and marinate with salt for twenty minutes

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  6. Slice the meat and marinate it with pepper and cooking wine.Twenty minutes

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  7.Slice carrots, dice peppers, dice onions, slice zucchini, cabbage Cut into small slices

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  8.Heat the pan and fry the tomatoes after the oil is hot



9. Serve the tomatoes into juice

• 10.Put in another pot, add meat, stir fry garlic and ginger

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  11.Pour in the peppers, onions and carrots and stir-fry for a minute

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  12.Pour in the zucchini and cabbage and stir-fry , add seasonings.Do not add salt at this time, otherwise the green vegetables will turn gray.Turn off the heat when the vegetables are ripe

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  13. Boil water in a pot.After the water boils, pull out the dough slices.First, thin the noodles and cut them into five cm wide strips

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  14.Put each piece into boiling water

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  15.All After pulling it out, cook it for a while and then take it out, until it is cooked enough

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  16. Remove from cold water Cool

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  17.Pour the tomato juice you just fried into the dish and stir-fry until hot p>

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  18.Pour in the cooled noodles, add salt, green onion and a little light soy sauce

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  19. Completed, I had a little too much noodles, so the effect is not very good