
Health benefits
Cooking wine: low protein
Ingredients
Flour ( 125g ) | Water ( 70g ) |
Tenderloin ( 100g ) | Cucumber shreds ( 100g ) |
Shredded carrots ( 50g ) | Salt ( appropriate amount ) |
Cooking wine ( 10g ) | Sichuan peppercorn powder ( 2g ) |
Light soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Starch ( 20g ) | Onion and ginger ( Appropriate amount ) |
Meat How to make fried noodles with shredded pork

1. Mix the noodles and water Form the dough and let it rest for 30 minutes.

2. Roll the dough into noodles.You can use cornmeal or starch flour to make thin noodles to prevent sticking.

3.Shake off the thin noodles and set aside.

4.Put the noodles into the boiling water, boil for 1 minute, take them out, put a little salad oil and set aside

5. Cut the tenderloin into shreds, add starch and cooking wine and set aside.

6.Put salad oil in the pot

7. Add shredded tenderloin and stir-fry until it changes color, then add green onion, ginger and moss.

8. Add oyster sauce, light soy sauce, and shredded carrots and stir well.

9. Add noodles and cucumber shreds, add a little salt, stir well, and pour in when out of the pan Some sesame oil.
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