Fried noodles with shredded pork

2024-07-01 04:21:18  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Flour ( 125g )
Water ( 70g )
Tenderloin ( 100g )
Cucumber shreds ( 100g )
Shredded carrots ( 50g )
Salt ( appropriate amount )
Cooking wine ( 10g )
Sichuan peppercorn powder ( 2g )
Light soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
Starch ( 20g )
Onion and ginger ( Appropriate amount )

Meat How to make fried noodles with shredded pork

  • Illustration of how to make fried noodles with shredded pork 1

    1. Mix the noodles and water Form the dough and let it rest for 30 minutes.

  • Illustration of how to make shredded pork noodles 2

    2. Roll the dough into noodles.You can use cornmeal or starch flour to make thin noodles to prevent sticking.

  • Illustration of how to make shredded pork noodles 3

    3.Shake off the thin noodles and set aside.

  • Illustration of how to make fried noodles with shredded pork 4

    4.Put the noodles into the boiling water, boil for 1 minute, take them out, put a little salad oil and set aside

  • Illustration of how to make fried noodles with shredded pork 5

    5. Cut the tenderloin into shreds, add starch and cooking wine and set aside.

  • Illustration of how to make shredded pork noodles 6

    6.Put salad oil in the pot

  • Illustration of how to make fried noodles with shredded pork 7

    7. Add shredded tenderloin and stir-fry until it changes color, then add green onion, ginger and moss.

  • Illustration of how to make shredded pork noodles 8

    8. Add oyster sauce, light soy sauce, and shredded carrots and stir well.

  • Illustration of how to make shredded pork noodles 9

    9. Add noodles and cucumber shreds, add a little salt, stir well, and pour in when out of the pan Some sesame oil.

本文地址:https://food.baitai100.com/post/69304.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!