How to make fried noodles

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  1.Hand-pressed noodles are ready;

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  2.Brush a layer of oil on the steamer, spread the noodles on top, pour cold water into the steamer, light the fire, turn to medium heat and steam for about 10 minutes;

• 3.The specific length of time is based on steaming until the noodles are no longer raw;
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  4.You can do other preparations while steaming the noodles: shred the meat, mince the onions and garlic, and shred the carrots, peppers and purple cabbage;

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  5.After the noodles are steamed, add oil to the pot.When the oil is hot, add shredded pork and stir-fry until it changes color;



6.Add onion and garlic and fry until fragrant;

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  7.Add other side dishes and stir-fry evenly;

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  8.Then put the steamed dough on top;

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  9.Sprinkle some salt and put Use an appropriate amount of light soy sauce, add some water, it is best not to cover the dough (as shown in the picture);

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  10.After the water boils, turn to medium heat.When the soup gradually dries up, use a shovel to break up the noodles and stir-fry them with the side dishes.In fact, it is already delicious at this time;

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  11.However, my son’s taste is a bit special.He likes to add an egg and a tablespoon of chili oil to satisfy him;

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  12. Stir-fry again until the egg liquid is evenly coated on the noodles and it is ready to serve;



13.Tasty, chewy, and delicious!