Health benefits
Tomato paste: fight cancer and prevent cancer
Ingredients
Knife noodles ( 80g ) | Green pepper ( Half a root ) |
Red pepper ( Half a root ) | Garlic ( 2 cloves ) |
Ketchup ( 30g ) | Onions ( 30 grams ) |
Oil ( 80 grams ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Chili ( 1 ) |
Meat ( 40g ) | Water ( appropriate amount ) |
How to make Xinjiang fried noodles
1.Prepare the ingredients p>
2.Cut peppers, green and red peppers, garlic, onions and meat
3. Pour 40 grams of oil, heat the oil pan for 5 minutes, add minced garlic and stir-fry until fragrant
4.Add onions, green and red peppers, and meat, stir-fry until color changes
5.Add tomato paste and water and bring to a boil
6.Add salt and chicken essence, stir-fry and serve evenly
7.Get ready
8. Boil the noodles in the pot
9.When the noodles are cooked, drain them under cold water
10.Pour 40 grams of oil into the pot for fried noodles
11. Fried the noodles and put them on the plate
12.Pour all the fried ingredients on the surface
Tips
It is best to use mutton or beef , because I didn’t buy mutton, I used lean meat, and this noodles still tastes good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
