How to make assorted fried noodles

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  1. Put less than the oil, add the beaten eggs when the oil is hot, stir-fry for one minute until it forms lumps, put it on a plate and set aside; add less than the oil, the oil 70% heat, add onions, ginger and garlic and stir-fry, then add shredded cabbage, carrots, onions, red peppers, stir-fry until the vegetables are cooked, add less than light soy sauce, salt, chicken essence, turn off the heat and set aside

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  2.Cook the noodles until cooked, rinse with cold water and set aside

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  3.Pour the cooked noodles into the vegetables and stir-fry until evenly distributed, then remove from the pan and serve