Health benefits
Rapeseed: dissipates blood stasis and reduces swelling
Eggs: protects eyes and improves eyesight
Luncheon meat: protects the nervous system
Ingredients
Hot dry noodles ( One plate ) | Bean sprouts ( A bowl ) |
| Rape ( A small handful ) | Eggs ( Two ) |
Luncheon meat ( Five slices ) | Onion ( Half ) |
Carrot ( Half root ) | Salt ( one spoon ) |
Sugar(One spoonful) | MSG(One spoonful ) |
Light soy sauce ( Three scoops ) | Oil ( One tablespoon ) |
How to make homemade fried noodles
1. Boil the noodles, rinse them with cold water, then drain them and set aside.
2. Wash the rapeseed, cut the luncheon meat and carrots into small dices, shred the onion, wash the bean sprouts, beat the eggs, chop the green onions, and ginger.Shred the garlic, slice the garlic, salt, sugar, MSG, oil, and light soy sauce and prepare them.
3.Heat oil in the pot.
4.After the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. p>
5.Put in rapeseed, bean sprouts, diced carrots, diced luncheon meat, shredded onions, and stir-fry.
6.Push the previously fried vegetables to one side with a shovel, then add the eggs and fry until cooked.
7.Put the noodles in again.
8.Make salt, monosodium glutamate, sugar and light soy sauce into juice and pour it on the noodles.
9.Then stir-fry with a spatula for a minute or two until the color is uniform and ready to serve.
10.Then put it on a plate, a plate of hot fried noodles is ready.
Tips
After the noodles are cooked, rinse them with cold water.Be sure to drain the water and put it into a plate for later use.Do not leave any excess.Moisture, otherwise the noodles will not be chewy.
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