
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Noodles ( 300g ) | Shredded hot peppers ( 30g ) |
Shredded pork ( 80g ) | Shredded carrots ( 30g ) |
Oyster sauce ( a small spoon ) | Salt ( half a spoon ) |
| Soy sauce ( Two small spoons ) |
How to make fried noodles with spicy pepper and shredded pork

1.Cut carrots into shreds, shred peppers into shreds, and shred meat into shreds and set aside.

2. Add water to the pot and bring to a boil.Add noodles and a small spoonful of salt.Bring to a boil and add Bring half a bowl of water to a boil, then add half a bowl of water to the boil, take out the noodles and let them cool, drain out the water, add a small spoonful of oil and stir evenly into the noodles and set aside.

3. Add oil to the pot.

4. Add shredded pork and stir-fry until it changes color.

5. Add oil to the pot, add shredded pork and stir-fry until it changes color, add shredded carrot tips Shredded pepper.

6. Add shredded carrots and pepper and stir-fry evenly

7. Put the noodles and stir-fry evenly, add two tablespoons of light soy sauce, a little salt, sugar, and one oyster sauce small spoon.

8. Stir fry quickly and evenly, add chopped green onion.
Tips
When the noodles are cooked, take them out.The noodles will become sticky when cooked and stir-fried.Add a small spoonful of salt to the cooked noodles.The noodles will have a chewy texture and will taste delicious after they are cooled.
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