How to make egg and chili fried noodles (homemade knife-cut noodles^)

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  1. Prepare a small spoonful of alkali and boil the water in advance to cook the noodles

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  2.Prepare salt

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  3.Then divide a spoonful of alkali into two bowls of water and put them together.There may be some leftover.Just don’t put them all in right.Put the salt in as well

• 4. Then pour into the noodles and stir
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  5.Knead into a dough, knead for a while and add a little oil

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  6.Then put it in plastic wrap or a plastic bag to rest for 4 hours or two hours

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  7. After it is ready, roll it into a cake shape, not too thin or too thick

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  8. Then roll up both sides and cut.When rolling, put more dry noodles to prevent them from sticking together when cutting



9.Then start cutting, don’t be too thin, put your hand in the middle and it will open.It will be marked when it is opened.Make it a little thinner

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  10. This is what it looks like after opening, there will be For dry noodles, use your hands to remove the dry noodles to avoid sticking to the pan

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  11.When the water boils, put the noodles in.Don’t overdo it.Just make sure you watch it until it’s done.

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  12. Take it out and put it in cold water

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  13.Then put oil in the pot

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  14.Large egg, whole Pour into the pot and stir-fry over low heat

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  15.Cut the eggs when they are half-cooked Put the good peppers in there

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  16.Put the year in at about the same time Fry with chopsticks to avoid breaking the noodles, and don’t use too much force over low heat

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  17.Then add, pepper noodles, chili noodles, salt

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  18.Finally Don’t add too much soy sauce

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  19.Just install