Ingredients
White flour dough ( appropriate amount ) | Purple sweet potato dough ( appropriate amount ) |
Mushroom and carrot meat stuffing ( appropriate amount ) | Green onion and carrot meat stuffing ( appropriate amount ) |
Set of buns How to make
1.Two fillings
2. Roll out the purple potato skin and white dough skin to the same size.
3.Use a round thing (I use the cover of Nongfu Spring)
Press a circle in the middle of the dough and remove the excess dough.
4. Put the purple potato skin and the skin with a hole in it together, Pinch the edges of the skin tightly
5.Turn over, with the skin with holes facing down.
6.Put in the filling and close like a round bun.
7.Turn over the skin with holes
8.Add stuffing.
9.Tighten the mouth, ok.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
