Health benefits
Pork belly: Nourishes yin
Beans: Low protein
Carrots: Strengthens the spleen
Ingredients
Fresh noodles ( 400g ) | Pork belly ( 250g ) |
Beans ( 1 handful ) | Carrots ( One ) |
Eggs ( 3 ) | Cooking oil (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( a small amount ) |
Oyster sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Pepper noodles (appropriate amount) | Onion, ginger and garlic (appropriate amount) |
Sichuan pepper aniseed ( appropriate amount ) | Salt ( appropriate amount ) |
How to make vegetable fried noodles
1.Put the fresh noodles on a cloth and steam over high heat for 15 minutes
2. Cut the meat into shreds, cut the beans into sections, shred the carrots, add a little salt and water to the eggs and mix well Stir-fry
3. After the noodles are steamed and not hot, loosen the noodles, otherwise there will be no lumps at the back.Good stir-fry
4.Pour oil into the pot and put the peppercorns and aniseed until it changes color and take it out
5. Saute onion, ginger and garlic until fragrant, add shredded pork and stir-fry until it changes color, add light soy sauce, dark soy sauce, oyster sauce, Pepper noodles
6.Pour in the beans and stir-fry evenly
7. Add water and simmer for 7 or 8 minutes until the beans are cooked
8.Pour in shredded carrots and stir-fry
9.Put in Noodles and eggs
10.Pour some sesame oil and salt over low heat and stir-fry slowly and evenly
11.Installing
Tips
After the noodles are steamed, they will become a thick cake.If it is not hot, tear it apart and loosen it quickly..
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