Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 250G ) | Fat and lean pork ( 250G ) |
Scallions ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( a little ) | Soy sauce ( a little ) |
Cooking wine ( A little ) | Soup Treasure ( One ) |
How to make soup dumplings
1.That’s it! Add clear (hot water) to the flour while using chopsticks to stir clockwise
2. Knead the flour until it is smooth, cover it with a damp cloth, and after it has risen, knead it again and let it rest for five minutes
3.While the noodles are waking up, you can prepare the filling.Bought pork filling
4.Wash and chop the shallots.Remember to use shallots
5. Stir the thick soup with hot water
6.Put the green onion into the meat paste, add a little cooking wine, soy sauce, salt, MSG, and stir the meat paste clockwise.(Be sure to stir smoothly and not randomly)
7. Add thick soup while stirring.(It is best to have skin jelly, you can add skin jelly.If skin jelly is not easy to make in summer, you can use thick soup instead)
8. Roll out the bread.This bun is a bit ugly haha
9.Put in a damp cloth.Brush with a thin layer of oil so it doesn't stick to the pan.Steam for 15 minutes
10. Remove from the pot and place on the plate.Add your favorite dipping sauce (I minced garlic and added soy sauce), it’s delicious
11.Finally served with homemade lemon juice.Perfect ending.Have you learned it, friends?
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