Steamed buns with meat and beans in sauce

2024-07-01 04:57:19  Views 1 Comments 0

Health benefits

Beans: low protein
Fungus: stop bleeding

Ingredients

Meat filling ( One pound )
Beans ( One pound )
Auricularia fungus ( Appropriate amount )
Onion and ginger ( appropriate amount )
Miso ( appropriate amount )

How to make steamed buns with meat and beans

  • Illustration of how to make steamed buns with meat and beans 1

    1. Wash all ingredients and set aside

  • Sauce Illustration of how to make meatloaf buns 2

    2.Chop beans and fungus

  • Illustration of how to make steamed buns with meat and beans 3

    3.Onion Mate Doenjang Hot Pot Saute onion and ginger in cold oil until fragrant, then add appropriate amount of soybean paste and stir-fry until fragrant

  • Illustration of how to make steamed buns with meat and beans in sauce 4

    4.Let cool and set aside

  • Illustration of how to make steamed buns with meat and beans in sauce 5

    5.Add beans and fungus, season with salt, and add appropriate amount of sesame oil

  • Illustration of how to make steamed buns with meat and beans in sauce 6

    6.The flour is made in advance

  • Illustration of how to make steamed buns with meat and beans 7

    7. Knead into dough

  • Illustration of making steamed buns with meat and beans in sauce 8

    8.Production Made into steamed buns

  • Illustration of how to make steamed buns with meat and beans in sauce 9

    9. Let it rest for 15 minutes after cooking

  • Illustration of how to make steamed buns with meat and beans in sauce 10

    10.Put cold water into the pot, steam for 20 minutes, then steam for two minutes

  • Illustration of how to make steamed buns with meat and beans 11

    11.Looks good!

Tips

After the steamed buns are made, they must be rested so that the steamed buns will be soft and delicious

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