Health benefits
Pork: nourish yin
Green radish: clear away heat
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 250g ) | Green radish ( One ) |
| Dumpling skin ( appropriate amount ) | Green onions and ginger ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Pepper ( appropriate amount ) |
Chicken essence (appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Oil, salt ( appropriate amount ) |
Green How to make radish and pork dumplings
1.Pork mince Foam, add some water, salt, dark soy sauce, and pepper and simmer for a while (bought pig meat)
2.Peel the green radish, cut into shreds, add salt and water.
3.Cut the onion and ginger into foam
4.Chop the radish into pieces
5.Put the ingredients together, add oil, chicken essence, and five-spice powder and mix well (the radish and meat are already salted, so there is no need to add salt)
6. Mix well, prepare dumpling wrappers and a bowl of water.(I won’t talk about the steps of making dumplings)
7.The dumplings are wrapped and ready to be cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
