Health benefits
Chinese cabbage: to clear the intestines
Carrots: to strengthen the spleen
Leeks: to disperse blood stasis
Ingredients
Shrimp ( 20 pieces ) | Pak choi (a little) |
Carrots (a little) | Chives (a little) |
Tofu ( a little ) | |
Peanut oil ( a little ) | Ginger ( A little ) |
Yellow sauce ( A little ) | Thirteen incense ( a little ) |
Salt ( a little ) |
How to make cabbage buns
1. Scramble two eggs and put all the salt in the buns into the eggs.Put a little yellow sauce and set aside.
2.Cut cabbage, leeks and carrots, add 20 shrimps and chop them into pieces, mince the ginger and put Thirteen spices, add peanut oil and stir together with eggs.
3. Wrap the buns, turn on high heat for 10 minutes, and remove from the pan.
Tips
When frying eggs, add all the salt so that the bun filling will not become watery.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
