
Ingredients
Flour ( appropriate amount ) | Purple sweet potato puree (appropriate amount) |
Sweet potato puree ( Appropriate amount ) | Yeast powder ( Appropriate amount ) |
Water ( appropriate amount ) |
How to make sweet potato and purple potato buns

1.Purple sweet potato flour is kneaded into dough and fermented (not written in detail)

2.Then wrap the sweet potatoes
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3.Wrap well and steam for about 10 minutes after secondary fermentation

4.The picture below is steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







