Ingredients
Sliced potatoes ( 300g ) | Barbeque salt ( ) |
BBQ small Ingredients ( ) | Chili noodles ( ) |
Cumin ( ) | Special fish seasoning ( ) |
How to bake potato slices
1.Grate the potatoes into 2cm thick slices and evenly put them on a wide label
2. Adjust the temperature of the frying machine to 180 degrees to 200 degrees.Arrange the potato slices neatly along one side and put them into the frying machine.Fry for 8-10 seconds.Remove and control the oil.Neat potatoes
3. Put the fried potatoes in the oven and turn the fire to low.Sprinkle the barbecue salt evenly, sprinkle the barbecue seasonings and chili peppers on the surface of the oven, brush the special fish seasoning, bake until the surface is slightly bubbling, add coarse cumin grains, bake until the aroma of the seasoning wafts out, and then serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
