How to make steamed buns and steamed buns through one-time fermentation

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  1.Prepare all materials p>

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  2. Flour, sugar and 130 grams of water are kneaded into a smooth dough, and covered with plastic wrap Wake up for an hour.

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  3.Cut the dough into small pieces

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  4. Add 20 grams of baking powder to water to completely dissolve it and add it to the cut dough pieces p>

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  5.Continue to knead into a smooth dough

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  6. Sprinkle flour on the mat, take out the kneaded dough, and make the buns and buns according to the way you want to make them.

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  7. First heat half a pot of warm water in the steamer.It’s a bit hot, isn’t it? Boil water.At this time, put steamer paper in the steamer.Put the finished embryo in the steamer and put it into the steamer for fermentation.When the embryo has fermented to 1.5 times, press it with your hands and feel that the fermentation is complete.Then you can steam on medium heat.15 minutes, turn off the heat and simmer for 5 minutes before you start the pot!

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  8.Open the pot! Do you want to give it a try^_^