Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Potato chips ( 500g ) | Green pepper cubes ( 30g ) |
Garlic sprouts ( 50g ) | Red pepper cubes ( 30g ) |
Onion cubes ( 50 grams ) | Hot pot base ( ) |
Lao Gan Ma ( ) | |
Chicken Essence ( ) | MSG ( ) |
White sugar ( ) | Pepper ( ) |
Thirteen spices ( ) | Chili noodles ( ) |
Cumin ( ) |
How to make dry pot potato slices
1.First prepare potato slices and accessories
2. Boil the potato slices until they are 6 mature and drain the flour
3. Heat oil in a pot, put the floured potato slices into the pot, fry until golden brown, lightly scald the green and red peppers, onions and garlic sprouts
4. Leave the bottom oil in the pot, add a few peppercorns, onions, ginger, garlic, spicy sections, spicy sauce, shrimp tail ingredients, Laoganma , stir-fry a little until fragrant
5.Add potato slices, stir-fry evenly, add chicken essence, MSG, Sugar, pepper, thirteen spices, chili powder, cumin,
6.The fire turned over Stir-fry evenly, add shredded onions to a dry pan, and serve!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
