Big meat buns

2024-07-01 05:09:36  Views 1 Comments 0

Ingredients

One pound of meat ( One pound of vermicelli )
 One pound of radish ( One pound of flour )
Thirteen fragrances ( Dark soy sauce )
Sesame oil ( Cooking wine )

How to make big meat buns

  • Illustration of how to make big meat buns 1

    1.Break big meat, dark soy sauce, cooking wine, Thirteen Stir in appropriate amounts of incense, salt and sesame oil, and marinate for a while

  • Illustration of how to make big meat buns 2

    2.Chopped radish

  • Illustration of how to make big meat buns 3

    3.Ginger mixed with meat filling

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    4.Pull the radish and stir the meat filling

  • Illustration of how to make big meat buns 5

    5.Finally Stir the vermicelli and meat filling together

  • Illustration of how to make big meat buns 6

    6. Leave the buns for 20 minutes

  • Illustration of how to make big meat buns 7

    7. Steam in a basket for 20 minutes

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