Health effects
Leeks: dissipate blood stasis
Salted duck eggs: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Chives (appropriate amount) | Seafood ( Moderate amount ) |
Salty Duck eggs ( appropriate amount ) | Four ( appropriate amount ) |
Chives and seafood buns.Recipe
1. Prepare three ingredients to wash Control dry moisture.
2.Seafood, mince salted duck eggs and add ginger, white pepper, oyster sauce, seafood Mix soy sauce and sesame oil evenly.
3. Chop the leeks and add them to the seafood filling and mix well.
4.This is the mixed seafood and leek filling.
5. After two hours, the noodles have woken up.Dig a small hole in the middle.Add a little alkaline water to mix and balance the acid and alkali.
6.Put a little dry flour evenly and mix well.
7. Take out the dough, squeeze it out, and roll it with a rolling pin.
8. Wrap with seafood and Philippine vegetable filling.
9.Pinch out pleats into buns and let them rest for 10 minutes.
10.Put cold water in the pot, stack the buns, turn on the steam on low heat and then turn to high heat.Steam for 12 minutes and remove.
11. Take the pot while it is hot and take out the buns.
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