Health benefits
Eggs: Protect eyes and improve eyesight
Green peppers: Fight and prevent cancer
Sichuan peppercorns: Stop diarrhea
Ingredients
Milk ( half cup ) | Lean meat ( piece ) |
Egg ( One ) | Green pepper ( Half ) |
Pork skin ( some ) | Noodles ( cup ) |
Oil ( a spoon ) | Yeast ( 3g ) |
Garlic ( One flap ) | Aniseed ( one flap ) |
Salt ( A little bit ) | Panthoxylum bungeanum ( A few grains ) |
Baozi soup dumplings, who cares how they do it
1. Boil the skin jelly, pepper and aniseed, gurgling, lots of water, add enough at a time, turn off when the water is almost dry Heat the fire and put it in the refrigerator for two hours
2.Cut the meat
3.Put a clove of garlic in it and chop it like a dang, very enjoyable
4.Everyone knows how to stuff fresh meat, green pepper and fresh meat, right? Add egg whites
5.This is my skin jelly p>
6.The egg yolk is mixed with the dough
7.This picture! ? Haha, something suddenly happened and I went out.My child’s grandma made the dough and made the buns.She used milk when making the dough, added yeast, made the dough a little thinner, and let it sit for about twenty minutes
8.I came back and put it in the steamer like this?, steamed for about fifteen minutes
Tips
Cook for children with less salt, no Soy sauce, there is MSG in soy sauce.It is said that you should not eat MSG before you are three years old.Try to use onions, ginger, garlic and other seasonings.Is it good to have a light taste and taste the original flavor of the food?
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