Lao Noodles, Chives and Pork Stuffed Steamed Buns

2024-07-01 05:09:37  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pork belly: nourish yin

Ingredients

Chives ( Ijin )
Sweet potato flour ( 1 small handful )
Eggs ( 3 )
Pork belly ( 1 catty span> )
Low or medium-gluten flour ( 2 to 3 pounds )
Shopee ( appropriate amount )
Peanut oil (appropriate amount)
Ginger ( 1 piece )
Cooking wine ( appropriate amount )
Baking powder or old starter ( appropriate amount )
Steamed bun seasoning powder ( appropriate amount )
Sesame oil (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )

Recipe for Steamed Buns with Lao Noodles, Chives and Pork

  • Lao Noodles with Chives and Pork Illustration of how to make stuffed buns 1

    1.Put the old yeast starter that has been completely soaked in warm water into the flour (don’t add too much water, soak it for at least two hours, the soaked old yeast ice will not have any hard dough lumps).Add appropriate amount of warm water to the flour until the dough is soft and firm (slightly softer) and the surface is smooth.

  • Illustration of how to make steamed buns stuffed with chives and pork stuffing 2

    2. Wait quietly for fermentation, usually three or four hours.

  • Illustration of how to make steamed stuffed buns stuffed with chives and pork stuffing 3

    3. While waiting for the dough to rise, you can chop the stuffing.This is the chopped stuffing.Pork belly.

  • Illustration of how to make steamed stuffed buns stuffed with chives and pork stuffing 4

    4.Cracked eggs.

  • Illustration of how to make steamed stuffed buns stuffed with chives and pork stuffing 5

    5.The powder cut is slightly longer.

  • Illustration of how to make steamed buns stuffed with chives and pork stuffing with old noodles 6

    6.Appropriate amount of shrimp skin, no need to chop.

  • Illustration of how to make steamed stuffed buns stuffed with chives and pork stuffing 7

    7. Add appropriate amount of water to the meat filling in batches, stir vigorously in one direction, and then Put all the stuffing into a large basin, add bun seasoning powder, cooking wine, light soy sauce, peanut oil, sesame oil, ginger foam, and add salt at the end when making the buns.

  • Illustration of how to make steamed stuffed buns stuffed with chives and pork stuffing 8

    8. Stir all the fillings evenly.

  • Illustration of how to make steamed buns stuffed with old noodles, chives and pork 9

    9. After wrapping, leave it for fifteen minutes, and then put it in the steamer after the water boils Put in and steam over medium heat for twenty minutes.

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