Red bean stuffed buns

2024-07-01 05:26:14  Views 2 Comments 0

Ingredients

High-gluten noodles ( One kilogram )
Red beans (five hundred grams)

How to make steamed buns with red bean filling

  • Illustration of how to make red bean stuffed buns 1

    1.Soak the red beans overnight and put them in the rice cooker at the same water level as the rice.

  • Illustration of how to make red bean stuffed buns 2

    2.Crush with a spoon after cooking

  • Illustration of how to make red bean stuffed buns 3

    3.Add sugar Put them together into a pot and stir-fry over low heat.Stir constantly during the stir-frying process to avoid burning them

  • Red bean stuffed buns Illustration of how to do it 4

    4.Let the mixed dough rest for about an hour to ferment until it doubles in size

  • How to make steamed buns with red bean filling Illustration 5

    5.Knead the fermented dough again to squeeze out the air, make it into a small uniform dough, press it into thin sheets and start wrapping

  • Illustration of how to make red bean stuffed buns 6

    6.Put the wrapped buns into the steamer and let it sit for twenty minutes for secondary fermentation before turning on the heat

  • Illustration of how to make red bean stuffed buns 7

    7.Same as above

  • Illustration of how to make red bean stuffed buns 8

    8.Steam over high heat for 25 minutes, turn off the heat for 5 minutes Open the lid after a few minutes, and the fragrant buns will be ready!

  • Illustration of how to make red bean stuffed buns 9

    9.Same as above

Tips

Seize the time

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