Health Benefits
Pork: nourish yin
Sichuan peppercorns: stop diarrhea
Ingredients
Lotus cabbage ( One section ) | Pork ( 150 grams ) |
Onions ( Two stalks ) | Ginger ( piece ) |
Flour ( 300 grams ) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Edible oil (appropriate amount) |
Zanthoxylum bungeanum ( Adequate amount of flour ) |
How to make pork, lotus and vegetable buns
1.Prepare ingredients.
2.Choose pork that is 30% fat or 70% lean, clean, dice and chop into fillings.
3. Chop onion and ginger into mince, add light soy sauce and dark soy sauce.
4.Put meat, onion, ginger, salt, thirteen spices, cooking wine, light soy sauce and old soy sauce Put it into a basin and stir well.
5.Grate the lotus root, wash and chop into pieces, squeeze out the water with a damp cloth, and pour Prepare the meat filling.
6. Add oil with a frying spoon, heat the oil slightly and put in the peppercorns.When the peppercorns are fried thoroughly, remove them from the oil.Pour into the stuffing while it's hot and mix well.
7. After waking up for half an hour, take out the noodles and knead them into strips, add the dough and roll them out.Skin.
8. Let the two kinds of buns rise for ten minutes.
9. Just make the buns round and swollen.
10. Boil water in the pot, put the grate on the steam buns, start timing for 20 minutes, turn off Wait for three minutes before lifting the lid.
11.The buns are very fragrant when cooked.
Tips
Lotus cabbage is delicious without soil.
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